Food Solutions(India) Ltd.

Food Solutions(India) Ltd.

Pioneering the production of Ready-To-Cook products in India, “Karamat” is a flagship brand of Food Solution India Limited (FSIL). Today, Karamat is a trusted wholesaler of food supplies for most premium hotels ranges, restaurant chains and catering services around Indi...

Investment Required
₹ 2 Lac - 6 Lac
Space Required
40 - 100 Sq. ft
Margin/Commission
10%
Exclusive Territorial Rights
No
Payback Period
Not Available
ROI
20%-30%
Other Investment Required
No
Property Preference
Commercial/Domestic
About Us
Pioneering the production of Ready-To-Cook products in India, “Karamat” is a flagship brand of Food Solution India Limited (FSIL). Today, Karamat is a trusted wholesaler of food supplies for most premium hotels ranges, restaurant chains and catering services around India. Karamat provides exceptional taste to top chefs through the latest technologies, conceptual innovations, and effective teamwork. A dynamic, continuously evolving and futuristic approach of the company's founder has allowed the company to obtain a strong market position. Our company is dedicated to offering quality products at a reasonable price, which help maintain consistency in quality and efficiency in the kitchen. As a company with a worldwide distribution network, we strive to create cooking systems that can be used by any customer and that yield consistent results in a short period of time. In addition to a state-of-the-art food processing unit, we have a research and development facility as well as a quality control lab, all of which adhere to global standards. An area of 7,000 square feet is devoted to manufacturing yards and is located at Vamaj, near Kalol, Gujarat, India. In order to meet the requirements of both domestic and international markets, the processing unit is designed with a large capacity. In our view, the only way to remain competitive is to offer premium quality at an affordable price. As a result, we strive to improve quality and manufacturing efficiency by constantly focusing on the details. With Karamat, chefs can add their own signature flavour and taste to a particular dish without having to undertake laborious tasks. Because they save time washing, chopping, grinding, and pounding, the dish still contains its unique essence, which keeps their customers coming back. Chefs can choose from a variety of products that range from the simplest Indian flavours to the most exotic blends. By mixing powdered or pureed products with water, the chefs can make authentic and palatable food within minutes!
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